Okay, so my title is in reference to the fact that people in NYC are FREAKING out about all the snow we are supposed to get tomorrow. Supposedly, we could get anywhere between 6 and 17 inches. I say supposedly because we were suppose to get like 12 inches this past weekend and in most parts of the city there was barely a dusting. I guess since I was born and raised in a city that was recently ranked as America’s Worst Winter City that the prospect of some snow doesn’t freak me out. That being said I don’t really like snow. I am selfish because I just want it to snow on my birthday and on Christmas Day and then stop for the rest of winter. Winter isn’t my favorite season either because its cold and it snows. But I’m used to it so I try to trudge on.
HOWEVER
If people are going to freak out about the snow, I want to benefit from it i.e. a SNOW DAY. NYC public schools are already closed and there are offices in NYC that have decided to be closed tomorrow as well. My office has decided that we are going to be open, but we are allowed to dress more casually. This basically means I will be able to wear jeans for the first time ever. I am trying desperately to be psyched for this. My sister lives and works in D.C. so she has had off for the last two days and will probably be off tomorrow.
If some adults get snow days, then ALL adults should get snow days. I’m just saying.
Okay, snow rant over. Let’s look at some food!
First up is the Mexican pizza I made last week.
I only used half the can of refried beans and I put it in the oven at 400 degrees until the cheese was properly melted. If you can’t tell already, I like to make very simple meals after a long day at work.
Next, there is the teriyaki tofu I made this past weekend.
I marinated the tofu in the key ingredient for 24 hours.
On the bottle, it says you only have to marinate for 30 minutes and only more if you desire. This was a case that proves that more isn’t always better. The marinade is delicious but after 24 hours it was simply too overpowering for the tofu. I always forget that tofu is less dense than meat so what you would do with meat won’t ALWAYS work with tofu.
I put the tofu in a pan on the stove and flipped until it was rather firm. Then I removed the tofu and used the excess marinade left in the pan to wilt some spinach.
The spinach helped to downplay the strength of the tofu. I would definitely make this meal again, but I would marinate for only 1 hour max.
So did you get a lot of snow days growing up?
Since bad winters are common in my hometown and the fact that my principal in grade school was born in Canada I didn’t have that many snow days. But when I was in 3rd grade (1994) we had three days off in a row because the temperature was consistently in negative digits.










































































